Fresh salad leaves from the garden, a handful of fresh herbs and the perfect salad dressing. Eat it up!
½ cup cider vinegar*
1 Tbsp roughly chopped shallots
½ Tbsp roughly chopped garlic
2 tsp Dijon mustard*
2 Tbsp sugar*
1 cup canola oil*
¼ cup extra virgin olive oil*
Sea salt and freshly ground black pepper*
*may not be included in your Riverside Market Box
In a small saucepan place the vinegar, shallots, garlic, mustard and sugar. Place on the heat and bring to the boil. Remove from the heat and using a wand blender or liquidiser blend on a high speed and slowly drizzle in the oils until thick & emulsified.
Season generously with sea salt and black pepper.
Use on anything you can imagine!