This fresh pasta salad recipe is designed to feed a family, cut back on ingredients if you are only cooking for one or two.
300g Ligouri Semi de Melone pasta
½ red onion, finely chopped
½ cucumber, diced*
100g feta, crumbled*
1 large handful of fresh soft herbs, chopped
2 Tbsp extra virgin olive oil
2 Tbsp pesto
Zest and juice of one lemon
Salt and pepper to taste*
*may not be included in your Riverside Market Box
Bring a large pan of salted water to the boil.
Cook pasta until al dente, drain and run under cold water to cool. Put the pasta into a bowl.
Add the other salad ingredients and gently toss.