1 pineapple, cored and very finely sliced*
Any other fresh and watery fruit such as strawberries, melon, peaches, etc
A handful basil leaves roughly chopped
A handful mint leaves roughly chopped*
3 Tbsp caster sugar*
*may not be included in your Riverside Market Box
Peel and slice fruit.
Arrange slices of fruit on a large serving plate.
Place the chopped mint into a mortar with half the sugar. Using the pestle grind down the leaves with the sugar until the sugar turns green. Place in a bowl.
Repeat the process with the basil and the remaining sugar.
Sprinkle the sugars over the fruit. The mint for example will go very well pineapple and the basil with strawberries.