Don’t be scared of making dumplings - they are easier than you think. You can also leave out the pork mince and just use the vegetables for a vegetarian option.


200g pork mince 

2 Tbs grated ginger*

1 tsp sesame oil*

1 tsp fish sauce*

1 chilli, de-seeded and finely sliced (optional)*

2 Tbsp chopped coriander 

1 small leek finely chopped 

1 tsp baking soda*

Salt and pepper*

1 packet dumpling wrappers*


For the Dipping Sauce:

2 Tbsp sweet chilli sauce*

1 tsp lemon juice 

1 tsp fish sauce*

1 tsp sesame oil*

1 Tbsp brown sugar*


*may not be included in your Riverside Market Box



Mix all filling ingredients together. 

Take one teaspoon of mixture and place on the dumpling wrapper. Brush one half of the wrapper with water. Pinch sides together. 

Heat a fry pan with a little oil, place dumplings in the pan. Add 1/3 cup water, cover with a lid and allow to steam for seven minutes.

Combine the dipping sauce ingredients. Taste and add as required.