Serve these corn and buckwheat fritters with crumbled feta cheese and a side salad.
1 can creamed corn*
1 Tbsp coriander seeds*
1/2 Tbsp cumin seeds*
2 Tbsp whole buckwheat*
2 spring onions, finely sliced
2 red chillies, finely chopped
Salt and pepper to taste*
*may not be included in your Riverside Market Box
Toast the cumin and coriander seeds in a pan. Grind in a mortar and pestle.
Mix all ingredients in a bowl. Take a tablespoon of the mixture and form into a small patty, fry in a little olive oil.
Serve with crumbled feta and a side salad.